Mushroom muffins might sound a bit unconventional, but they can be a delightful savory treat! They combine the earthy, umami flavor of mushrooms with the light, fluffy texture of a muffin. Here’s a simple recipe to get you started:
Savory Mushroom Muffins
Ingredients:
- 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried thyme (optional)
- 1/2 cup grated cheese (such as cheddar or Parmesan)
- 1/4 cup finely chopped onion
- 1/2 cup milk
- 1/4 cup olive oil
- 1 large egg
Instructions:
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Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
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Sauté Mushrooms: In a skillet over medium heat, sauté the chopped mushrooms and onions in a bit of olive oil until they are soft and the moisture from the mushrooms has evaporated, about 5-7 minutes. Set aside to cool slightly.
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Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, pepper, garlic powder, and dried thyme.
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Combine Wet Ingredients: In another bowl, mix the milk, oliv
e oil, and egg until well combined.
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Add Mushrooms and Cheese: Stir the sautéed mushrooms, onions, and grated cheese into the dry ingredients.
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Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix just until combined. The batter will be somewhat lumpy, but that’s okay.
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Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
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Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
These savory muffins make a great breakfast option or a tasty snack. You can also experiment by adding other ingredients like cooked bacon, herbs, or different cheeses.