Greek salad

Greek salad, also known as Horiatiki salad, is a classic dish from Greece that’s fresh, simple, and bursting with flavor. It’s made with ripe tomatoes, crisp cucumbers, tangy feta cheese, and a handful of other ingredients that come together with a drizzle of olive oil and oregano. Here's how you can make it at home:

Classic Greek Salad Recipe

Ingredients:

• 4 large ripe tomatoes, cut into wedges or large chunks
• 1 cucumber, peeled in stripes (optional) and sliced into half-moons
• 1 small red onion, thinly sliced
• 1 green bell pepper, sliced into rings or strips
• 1/2 cup Kalamata olives, pitted
• 200g (about 7 oz) feta cheese, cut into thick slices or large crumbles
• 1-2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Salt to taste
• Optional: 1 tablespoon red wine vinegar or fresh lemon juice
• Optional garnish: Fresh oregano or parsley leaves

Instructions:

1. Prepare the Vegetables:

   • Cut the tomatoes into wedges or large chunks.
   • Slice the cucumber into half-moons.
   • Thinly slice the red onion and green bell pepper.
   • Arrange the tomatoes, cucumbers, onions, and green bell pepper in a large salad bowl.

2. Add Olives and Feta:

   • Scatter the Kalamata olives over the salad.
   • Place the feta cheese on top, either in thick slices or large crumbles, depending on your preference.

3. Dress the Salad:

   • Drizzle the extra virgin olive oil over the salad.
   • Sprinkle the dried oregano evenly over the top.
   • Season with salt to taste (remember, feta is salty, so you might not need much).
   • If using, add a splash of red wine vinegar or lemon juice for extra tanginess.

4. Serve:

   • Greek salad is best served immediately while the vegetables are fresh and crisp.
   • Garnish with fresh oregano or parsley if desired.
   • Serve with crusty bread to soak up the delicious juices at the bottom of the bowl.

Variations:

• Additions: Some versions include capers or anchovies for added flavor.
• Herbs: Fresh mint or dill can be added for a different flavor profile.
• Vegan Version: Omit the feta cheese or use a vegan feta alternative.

This salad is a wonderful accompaniment to grilled meats, seafood, or can be enjoyed on its own as a light meal, especially in the summer.